The possibilities are endless when it comes to uses for leftover roast chicken, and we think this Chicken & Cabbage
Pasta in brown
butter sauce is an excellent one. A few common ingredients quickly come together into an easy weeknight dinner the whole family will enjoy.
Makes
6 servings (7 cups)
Total Time
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Ingredients
Test Kitchen Approved
Making brown butter
Making brown butter is a simple
technique, yielding rich, nutty flavor.
After the butter foams, the milk solids
will turn golden, then brown. But
keep your eye on them so they don’t
burn, which can happen quickly.
Instructions
Cook farfalle in a pot of boiling
salted water according to package
directions; drain.
Meanwhile, melt 4 Tbsp. butter
in a skillet over medium heat. Add
cabbage, onions, and garlic; sauté
until just tender, 5–7minutes,
stirring often, then season with salt
and black pepper. Add chicken;
cook until heated through and
onions begin to caramelize,
8–10minutes. Transfer cabbage
mixture to a bowl.
Melt remaining 8 Tbsp. butter
in same skillet over medium heat
until lightly browned, 5–8minutes.
Stir in Worcestershire and pepper
flakes; toss with farfalle, cabbage
mixture, Parmesan, and parsley.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 453
% Daily Value*
Total Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 101mg 33%
Sodium 266mg 11%
% Daily Value*
Carbs 30g 10%
Protein 20g
*Percent Daily Values are based on a 2,000 calorie diet.
