Chicken, Fennel & Tarragon Salad

Lunch / Dinner

Chicken, Fennel & Tarragon Salad

Chicken, Fennel & Tarragon Salad is a little bit of a riff on a Waldorf salad, but its essence is classic and universally approachable.


8 servings (about 8 cups)

Total Time

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Test Kitchen Tip

You can replace the tarragon with fennel fronds, but you might want to add more than the recipe calls for.


Whisk together mayonnaise, zest, lemon juice, oil, and Dijon; season dressing with salt and pepper.

Toss chicken, fennel bulb, apple, scallions, pecans, tarragon, and fennel fronds with dressing; season with salt and pepper.

Serve salad on croissants.

Nutritional Facts

Nutritional Facts

Per serving (salad only)

Calories: 322

% Daily Value*

Total Fat 23g 35%

Saturated Fat 4g 20%

Cholesterol 71mg 23%

Sodium 186mg 7%

Carbs 6g 2%

Protein 22g

*Percent Daily Values are based on a 2,000 calorie diet.

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