Tarragon Chicken Salad with Veggie Rotini

Lunch / Dinner

Tarragon Chicken Salad with Veggie Rotini

This Tarragon Chicken Salad is a refreshing take on a traditional chicken salad. Crisp, sweet green grapes and tarragon add freshness to the pasta recipe. The pasta we used was made from lentils, rice, and beets. This complete protein pasta contains all nine essential amino acids.


4 servings

Total Time

Print Recipe

Share Recipe





Test Kitchen Tip

For more fresh flavor, swap out dried tarragon for fresh. If you’re not a fan of tarragon, use parsley instead.


Cook rotini in a pot of boiling salted water according to package directions; drain, then spread on a baking sheet to cool.

Whisk together sour cream, mayonnaise, vinegar, and tarragon for the dressing; season with salt and pepper.

Toss together rotini, dressing, chicken, grapes, scallions, and almonds; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 523

% Daily Value*

Total Fat 22g 33%

Saturated Fat 5g 25%

Cholesterol 79mg 26%

Sodium 287mg 11%

Carbs 47g 15%

Protein 32g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!