Chicken and Waffle Fries with milk gravy

Lunch / Dinner

Chicken and Waffle Fries with milk gravy

Chicken and waffles are a restaurant menu favorite, but the twist here is waffle-cut fries. Milk gravy rounds out this Chicken and Waffle Fries Casserole for one irresistible one-pan dish.


8 servings

Total Time

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Test Kitchen Tip

Par-baking the waffle fries helps their crispness when the casserole bakes. Sweet potato waffle fries work as well.


Preheat oven to 425°.

Place fries in a single layer in a 10-inch cast-iron skillet. Bake fries until crisp-tender, 16 minutes; transfer to a plate and tent with foil.

Heat oil in same skillet over medium-high; add sausage and sauté until browned, 5 minutes.

Add onion; sauté until softened, 3 minutes. Stir in frozen vegetables; cook until thawed, 2 minutes.

Stir in chicken, corn, milk, syrup, and hot sauce; bring to a boil.

Reduce heat to medium-low. Simmer chicken mixture until thickened, 3 minutes; arrange fries on top.

Bake casserole until fries golden brown and crisp, 58 minutes.

Top fries with Cheddar; let stand 5 minutes before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 369

% Daily Value*

Total Fat 19g 29%

Saturated Fat 6g 30%

Cholesterol 69mg 23%

Sodium 642mg 26%

Carbs 29g 9%

Protein 20g

*Percent Daily Values are based on a 2,000 calorie diet.

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