Articles
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Tips
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Chicken & Cabbage Pasta in brown butter sauce
The possibilities are endless when it comes to uses for leftover roast chicken, and we think this Chicken & Cabbage Pasta in brown butter sauce is an excellent one. A few common ingredients quickly come together into an easy weeknight dinner the whole family will enjoy.
Italian Chicken with citrus milk sauce
Related to Italian milk-cooked pork, Italian Chicken with citrus milk sauce is tenderized by the lactic acid in the milk, which also creates a succulent sauce. This recipe is a cross between a roast and a braise (since it’s cooked, uncovered, in a bit of liquid). Roasting yields a tender and juicy golden-brown bird that oozes flavor, and the aromas of garlic, rosemary, cinnamon and orange leave you feeling warm and comfy.
Popcorn Chicken Korean Style
Sweet, spicy, crunchy, and outrageously delicious, Korean-Style Popcorn Chicken with rice cakes is quickly edging toward the top of the list of the world's most wonderful foods.
Pellet Smoked Chicken with bourbon-pepper glaze
Tender smoked chicken is finished with a bourbon-pepper glaze for a summer entrée that tastes like the American dream.
Chicken, Fennel & Tarragon Salad
Chicken, Fennel & Tarragon Salad is a little bit of a riff on a Waldorf salad, but its essence is classic and universally approachable.
Fried Quinoa
We’re making the most of ingredients that you might already have at home. That’s right, no running to the store tonight! This Fried Quinoa, inspired by fried rice, is meant to incorporate whatever you have on hand, so feel free to substitute ingredients as needed.
Instant Pot Honey-Sesame Chicken & Broccoli
Cooking for one? Say hello to Lisa Childs's Instant Pot Honey-Sesame Chicken & Broccoli. This dish is sweet (but not overly so) and savory with a welcome crunch of broccoli. If you prefer, you can swap the broccoli for another vegetable such as fresh green beans or baby bok choy.
Instant Pot Chicken Fajitas
These Chicken Fajitas from Lisa Childs's I Love My Instant Pot® Cooking for One Recipe Book are not only loaded with veggies and chicken, the flavor is outstanding. Serve this dish with steamed tortillas, sour cream, and any other favorite fajita toppings.
Instant Pot Spicy Pineapple Chicken
This Spicy Pineapple Chicken from Lisa Childs's I Love My Instant Pot® Cooking for One Recipe Book, has fresh pineapple and bell pepper all coated in a luxurious sweet and spicy sauce — it’s every bit addictive. “Inspired by a popular Chinese restaurant chain, this deliciously sweet and spicy dish is sure to become a ‘fake-out’ (fake takeout) regular! Serve this dish over steamed white or brown rice.”
Ancho Chile Chicken
Seasoned chicken breasts come vibrantly to life with the addition of homemade acho chile sauce. Made with ancho chiles, tomatoes, onion, and garlic, this sauce is low in calories, but full of flavor and nutritional benefits.
Chicken Wonton Soup with ginger and five-spice
Five-spiced Chicken Wonton Soup is a great idea any night of the week, but especially for Chinese New Year. Now ladle up some comfort in a cup!
Sheet Pan Chicken Quesadillas
Quesadillas are popular for a reason. They’re not complicated and you can fill them with just about anything. But you can really only make one at a time. Not so with Sheet Pan Chicken Quesadillas — this easily feeds the fam one of their faves with little fuss.
Tortillas come in as many flavors and colors as you can dream of. But traditional tortillas are either made from corn or flour (and come in a variety of sizes). While corn tortillas offer wonderful flavor and pair well with most…