Articles
There are no articles currently tagged as relating to the term "Poultry".
Tips
There are no tips currently tagged as relating to the term "Poultry".
How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
Deals
There are no deals currently tagged as relating to the term "Poultry".
Recipes
Teriyaki Chicken Breasts
The beauty of poultry is it’s versatility. It easily adapts to a world of flavors and techniques—like this speedy, savory, and sizzling teriyaki stir-fried dinner
Smoked Turkey & Wild Rice Soup
The bold, woodsy flavor of this comforting soup makes it a perfect dish to come home to on a cool evening. Combined with savory smoked turkey and a splash of sherry, this soup is almost addictive. Be sure to use whole milk — low-fat milk will leave the soup watery and insipid, while whole milk adds richness.
Lite Pasta Alfredo
There are some words that don’t often grace the lips of light eaters. If ‘alfredo’ has been shunned from your culinary vocabulary, welcome it back with this deliciously light and comforting pasta dish.
Turkey Cakes with Apple Relish
You've probably seencrab cakes, salmon cakes, and chicken cakes — why not turkey cakes? With apple relish, this dish is a great way to devour turkey leftovers.
Roast Turkey with Pomegranate Molasses Glaze
No one element of the Thanksgiving feast is nearly as good on its own, but if there’s one stand-out star, it’s the turkey. This one features a pomegranate-molasses glaze for subtle sweet flavor and beautiful color, but on the whole, it’s a classic roasted bird.
Thai Green Curry Chicken
Curb that craving for Thai food without picking up the phone or leaving the house. There’s no need for takeout with this recipe!
Chicken Divan Casserole with Mushrooms & Crumb Topping
In this casserole, a run-of-themill white sauce gets subtle flavor from a touch of curry powder; the egg yolk gives it richness and color.
Hawaiian Chicken Salad Sandwiches
Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flavors of the islands to your table. It’s the polar opposite of the quiet, predictable ladies’ luncheon chicken salad.
Saltimbocca Game Hens
This recipe puts a fun twist on saltimbocca, a classic Italian dish traditionally made with veal. Carve and plate the hens over a bed of greens for a presentation that looks as good as it tastes.
Chicken and Sausage Manicotti
This pasta casserole represents the best in Italian cooking: casual yet beautiful food filled with hearty, bold flavors. You can assemble the dish ahead and chill until ready to bake.
Chicken Parmesan with Fresh Tomato Relish
Just because dinner falls on a weeknight doesn’t mean flavor needs to take a backseat to speed. Dishes offering delicious taste in a short amount of time—like this chicken and pasta dinner—are at the heart of every menu created in the Cuisine Test Kitchen.
Grilled Romesco Chicken
Romesco sauce—based on roasted pepper and tomatoes, and thickened with almonds, hazelnuts, or bread—originated in Spain.