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Lunch / Dinner

Chinese Chicken & Corn Soup

With ingredients like soy sauce, fresh ginger, and sesame oil, this isn't an ordinary chicken soup. It's a Chinese version that's super quick to make and delicious.

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For even faster preparation, purchase a rotisserie chicken.


Heat oil in a large saucepan over medium-high. Add leeks, chile, ginger, and garlic; sauté until leeks are softened, 3 minutes.

Deglaze pan with sherry, stirring until evaporated, 2 minutes. Add broth, corn kernels, chicken, and cream-style corn; bring to a boil.

Whisk together soy sauce and cornstarch; stir into soup mixture. Simmer until thickened, 5 minutes.

Add peas and cook until crisp-tender, 1–2 minutes. Stir in vinegar and sesame oil. Season soup with black pepper.

Garnish servings of soup with scallions and cilantro leaves.

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