Articles
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Tarragon-Cream Chicken
Got a package of chicken breasts and 30 minutes? Then you’re well on your way to a great-tasting dinner. No excuse for takeout now! Some of the best meals are those with the simplest ingredients — this one of chicken, mushrooms, and a creamy sauce falls into that category.
Slow Cooker Chicken Noodle Soup
Chicken Noodle Soup is the ultimate comfort food. Whether you have a cold or not, it always soothes the soul. Bone-in, skin-on chicken breasts add more chicken flavor to the broth in this recipe, and the skin keeps the breasts moist as they slow cook. Don’t worry though, the skin gets removed after the meat is cooked. The flourish of scallions and lemon zest add extra layers of flavor. As simple to prepare as this soup is, it’s soon to become a family favorite.
Sage & Almond Crusted Chicken
A Sunday dinner of fried chicken and gravy is hard to resist, but a steady diet of it is tough on the waistline. A lighter version with the same fried chicken goodness minus the calories means you don’t have to.
Chicken Piccata
If you like fresh lemon, tender chicken, and a quick recipe, then this classic Italian dish will fit perfectly on your dinner plate.
Pesto Pasta Turkey with Roasted Red Peppers
A turkey sandwich the day after the big feast is practically mandatory, but after one, the universal question is what to do with the rest of the turkey. Loosen your belt — you’ll want room for this tasty collection.
Herb-Butter Roasted Turkey
Thanksgiving is all about the food, and tradition plays a huge role in the menu. This year, all of your favorite ingredients are here, freshened up a bit to add a new layer of flavor to paint your holiday palate.
Chicken Carbonara with Peas & Bread Crumbs
Traditional carbonara is a simple dish of spaghetti and bacon sauced with eggs, cream, and Parmesan cheese. In this version, chicken is added for substance, and peas for color, while a crunchy crumb topping contributes texture. Turn to this pasta dish when you want something with universal appeal that’s quick and easy to execute.
Robin Hood Chicken
Who knows how this recipe for Robin Hood Chicken got its name, but the Merry Men of Nottingham probably loved eating it! And there’s definitely an art to grilling chicken. The secret to tender, juicy meat is using a special rub-in marinade. Full of rosemary, garlic, and lemon juice, this fragrant marinade sings with flavor. But you want to thoroughly work the rub mixture into the chicken, then let it marinate in the refrigerator at least one hour, or as long as overnight, before grilling. Th…
Chicken Salad with Orange & Fennel
Chicken salad is always a hit. With the fresh twist that it’s given here, you’ll want to make it every time you have leftover (or rotisserie) chicken.
Chicken Cordon Bleu Casserole with Creamy Mustard Sauce
Breaded and baked chicken Cordon Bleu is a frozen-food aisle staple these days. Our fresh rendition of the stuffed chicken skips the tedious pounding, rolling, and breading of the original, but keeps the flavor with layers of chicken, ham, and cheese stuffed — not into a chicken breast — into a freshly toasted bread bowl!
Grilled Rachel Panini with tangy horseradish slaw
The Rachel is a popular cousin to the Reuben sandwich. But instead of corned beef and sauerkraut, Rachels feature pastrami and coleslaw.
Grilled Herbed Turkey Tenderloin
Overlooked during most of the year, turkey is a natural for grilling. Here herb-marinated turkey tenderloin is served with a lemon sauce brightened by maple syrup and Dijon mustard.