Lunch / Dinner
Packed with fresh herbs and lemon, this recipe for Tuscan Drumsticks is sure to blow you away. Tender, juicy, and oh-so good, it just doesn't get any better when it comes to chicken recipes.
Combine oil, zest, lemon juice, garlic, rosemary, parsley, salt, black pepper, and pepper flakes for the marinade. Reserve 2 Tbsp. marinade, toss drumsticks with remaining marinade to coat, and let stand 30 minutes.
Preheat grill to medium. Brush grill grate with oil.
Remove drumsticks from marinade; reserve marinade for basting. Grill drumsticks, covered, 2 minutes. Flip drumsticks, brush with marinade, and grill 2 minutes. Continue flipping and brushing drumsticks with marinade very 2 minutes until a thermometer inserted into the thickest part, but not touching bone, registers 175°, about 10 minutes more. Transfer drumsticks to a bowl, toss with reserved 2 Tbsp. marinade, and let rest 3–4 minutes before serving.
% Daily Value*
Total Fat 53g 81%
Saturated Fat 11g 55%
Cholesterol 245mg 81%
Sodium 1719mg 71%
Carbs 4g 1%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.