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Side Dishes

Melon & Prosciutto Salad

If you like salted melon, you already have some idea of what the combo of cantaloupe and salty prosciutto tastes like. In a word—delicious. Give this recipe a try for your next party or get-together, or enjoy it as a simple side dish.


4 servings

Total Time

about 15 minutes

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Cook prosciutto in 2 tsp. oil in a sauté pan until crisp, 34 minutes; drain on a paper-towel-lined plate.

Combine cantaloupe, mozzarella, basil, and prosciutto. Whisk together 2 Tbsp. oil and vinegar, then toss with cantaloupe mixture. Season salad with salt and pepper.

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