Melon & Prosciutto Salad

Side Dishes

Melon & Prosciutto Salad

If you like salted melon, you already have some idea of what the combo of cantaloupe and salty prosciutto tastes like. In a word—delicious. Give this recipe a try for your next party or get-together, or enjoy it as a simple side dish.


4 servings

Total Time

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Cook prosciutto in 2 tsp. oil in a sauté pan until crisp, 34 minutes; drain on a paper-towel-lined plate.

Combine cantaloupe, mozzarella, basil, and prosciutto. Whisk together 2 Tbsp. oil and vinegar, then toss with cantaloupe mixture. Season salad with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 245

% Daily Value*

Total Fat 18g 27%

Saturated Fat 6g 30%

Cholesterol 34mg 11%

Sodium 422mg 17%

Carbs 14g 4%

Fiber 1g 4%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

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