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Lunch / Dinner

Thai Chicken Salad Wraps

Cool, crunchy, and refreshing, these protein-packed, and super flavorful, chicken salad warps are a delicious way to eat healthy.

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Ingredients

BOIL:

WHISK:

COMBINE:

ASSEMBLE:

If you're in a real time crunch, buy a rotisserie chicken from your grocery store. All you have to do is shred off chunks.

Instructions

Boil vinegar, sugar, ginger, lemon grass, and garlic in a saucepan. Reduce heat to low and simmer until liquid is reduced to 2 Tbsp., 5 minutes. Strain vinegar through a fine-mesh sieve into a small bowl; discard solids.

Whisk together strained vinegar, lime juice, fish sauce, salt, and paprika. Let mixture cool, then whisk in 1 Tbsp. mayonnaise.

Combine chicken, coleslaw, peanuts, minced basil, minced cilantro, Fresno chile, and scallion in a bowl; toss with vinegar mixture to coat. Season chicken salad with black pepper.

Assemble wraps by spreading 1 Tbsp. mayonnaise on each tortilla. Layer with basil leaves, cilantro leaves, and cucumber; top with chicken salad. Fold in sides of tortillas, then roll from the bottom up, burrito-style.

Infuse the vinegar with ginger, lemon grass, and garlic for a flavorful chicken salad base.

Infuse the vinegar with ginger, lemon grass, and garlic for a flavorful chicken salad base.

Fold in the sides of the tortillas to cover filling, then roll them from the bottom up like a burrito.

Fold in the sides of the tortillas to cover filling, then roll them from the bottom up like a burrito.

Nutritional Facts

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