Articles
There are no articles currently tagged as relating to the term "Pasta".
Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Orecchiette alla Norcina with Walnut Gremolata
Famous for its pork sausages and truffles, the town Norcia, in the mountains of southeastern Umbria, is also where the recipe “pasta alla Norcina” was created. A flavorful dish of pork sausage in a cream sauce, this version takes a unique twist and uses tender pork loin chops to balance the rich sauce. Walnuts often top this pasta, and when added to a gremolata, the fresh flavors of parsley and lemon shine through.
With tender pork in a rich cream sauce, this pasta recipe is as comfo…
Buttery Noodles
These Buttery Noodles stick with the old adage, K.I.S.S., because keeping it simple isn’t stupid, it really can result in spectacular results for an easy side dish.
Apple Spaetzle with Mustard & Red Cabbage
In Germany and Austria, spaetzle is generally served as a side dish with long-roasted meats. Here, we take a store-bought shortcut by purchasing spaetzle, which means this satisfying side can be on the table in 20 minutes. The cabbage, mustard, and apple capture some of the quintessential flavors of Germany, while providing a foil for the richness of roasted or braised meat.
Spinach & Three Cheese Stuffed Shells
Filled with heaps of cheese and spinach, then baked in homemade sauce, these shells are as good and easy as stuffed pastas get. Stuffed pasta is delicious, but frankly, it can be too time-consuming. Except for when it’s shells you’re stuffing! Cook the shells until they’re pliable enough to work with (a little less than al dente, since they’ll cook further in the oven), then they’re as easy to fill as pockets.
The vegetarian filling in this recipe is a creamy combination of fresh spin…
One-Pot Ragu with Italian Sausage
One-pot meals are lifesavers for busy people who just need to get dinner on the table fast—and with little clean-up. Satisfy your comfort food cravings any night of the week with this hearty one-pot ragu with tomatoes, basil, and Italian sausage.
Ale Mac 'n Cheese
This football season, celebrate in true tailgating fashion with a beer-inspired mac 'n cheese that puts the hops in your meal and not just your red plastic cup. And bonus, this is a vegetarian pasta recipe, so you'll have options for the meat-free eaters at your party.
Skillet Chicken Alfredo with Green Peas
You might assume that meals containing ten ingredients or less may be boring, or lacking in flavor, but that’s not the case here. Creamy chicken Alfredo, made with seasoned chicken, pasta, and peas in a creamy, cheesy sauce, prove that simple is quite delicious. Bonus: this meal can be on the table in 30 minutes, perfect for weeknight dinners.
Jalapeño Mac ‘n Cheese
True to a Midwestern menu, serve this quick and easy homemade jalapeño macaroni and cheese with a breaded pork tenderloin sandwich. How spicy to make this mac and cheese is completely up to you.
Chipotle Carbonara
Classic Italian carbonara gets a Mexican makeover to create an amazing, out-of-this-world meal. This Chipotle Carbonara has everything you love about the traditional dish with a cheesy, creamy, and spicy Mexican twist.
Smoked Salmon Pasta with Spinach & Dill
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this creamy seafood dinner on the table in no time. This rich and creamy pasta dish can virtually be on the table in the time it takes to boil the caserecci pasta. To complement the menu, pair the pasta with fresh and flavorful finger sandwiches.
Boursin Chicken Lasagna
With eight hearty layers of chicken, mushrooms, and cheesy goodness, this lasagna will fill up the family and then some.
Who says lasagna requires tomato sauce and Alfredo belongs with fettuccine? The garlic-herb cheese used in this recipe creates a sauce that’s similar to rich Alfredo. Assemble towering layers of chicken, mushrooms, and spinach, and you’ll have one impressive lasagna.
The building process takes a bit of time, but it’s well worth it. If you want to skip a step,…
Pasta Salad Primavera with parmesan vinaigrette
Pasta salad is always welcome at a party, but if you want to give it an upgrade, go with the chunky veggies, Parmesan cheese, and generous amount of vinaigrette in this Pasta Salad Primavera. This version is sure to become a new favorite.