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Tips

How to Store Leftover Coconut Milk-by Freezing!

Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.

How to Grate Butter for Tender Baked Goods

For tender scones that aren't overworked, let your cheese grater do the heavy lifting when it comes to the most crucial element.

Techniques for Roasting Chicken

The secret to a perfect roasted chicken lies in how it's prepared prior to roasting. Here are the tips you need for success.

How to Buy & Store Garlic in Bulk

Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.

No Ripe Bananas? Grate Your Bananas in a Pinch!

Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!

A Quick & Easy Tip to Prep Avocados

Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.

How to Make Bread Crumbs From Leftover Garlic Bread

Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.

DIY Hard-Shell Tacos

Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.

How to Juice Limes

Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.

How to Melt Chocolate with a Double-Boiler or in the Microwave

What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!

How to Prepare Bamboo Skewers for Grilling

These two tips in one make your time in the kitchen quicker and easier. Click to read more about useful tips for bamboo skewers.

How to Easily Slice Olives with an Egg Slicer

There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.


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Recipes

Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.

Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!

Buttermilk-Bacon Pancakes

The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.

Cinnamon Apple Muesli Bars

Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.

Apricot, Walnut, and Coconut Date Bars

Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.

Peanut Butter and Banana Muesli Bars

The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.

White Bean and Tomato Salad

This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.