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Tips

How to Cut "Noodle" Dumplings

Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.

How To Cook Grits and Polenta

Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.

How to Easily Peel Garlic by Blanching

Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.


How-To's

How to Make Yogurt at Home

Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.

How to Make Homemade Ricotta Cheese

Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

How To Make Grilled Pizza

Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.


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Recipes

Chicken & Farro

Why make an entrée and a salad when you can combine them into one? This tangy dish has your whole meal covered.

Asparagus Tabbouleh

This Asparagus Tabbouleh takes the classic Middle Eastern dish and gives it a comforting, savory upgrade. Made with roasted asparagus, crispy prosciutto, and feta, this main-dish grain salad is hearty and satisfying.

Dr Pepper-Chipotle BBQ Sauce

Loosely based on the classic pairing of chicken and cherries, this sauce has all the spicy, sweet, and savory qualities of a superb barbecue sauce. You end up with a double dose of the one-of-a-kind Dr Pepper flavor — in the chicken and the sauce!

Classic Macaroni Salad

A cold, classic Macaroni Salad is the perfect pasta dish for a hot summer day. this recipe isn't super heavy, but filling and delicious.

Brazilian Pork Chops

Bright, briny, and hot off the grill, these sweet and salty chops seduce with both Old and New World flavors.

Mexican Tomato & Corn Salad

This salad is best when fresh sweet corn is in season, but frozen kernels are an accessible substitute when the fresh stuff isn't at its prime.

Carne Asada Burritos

A Mexican tradition, carne asada is marinated and quick-cooked steak that’s thinly sliced and served in tortillas. Flank steak bathed in a lime and cilantro marinade is the basis for these simply seasoned carne asada burritos.

Manchego Potatoes Au Gratin

The protein is usually the big ta-da at a family gathering, but everybody knows the sides are where the good stuff is. And like the ham, this side dish is full of delicious Spanish ingredients.

Roasted Ham with sherry-apricot glaze

Turn the treasured memories and menu of Grandma’s old-fashioned Sunday supper into a spring celebration when you gussy up ham and potatoes with Spanish ingredients. ¡Salud!

Roasted Asparagus

Roasting asparagus intensifies its flavor, making it a simple yet delectable savory topper for the French toast.

Plum & Chicken Stir-Fry

Although plum may not be a common partner to chicken, it provides a surprisingly delicious sweet and tangy flavor — particularly in a stir-fry. Not only is this stir-fry fast to prepare, it's loaded with healthful produce and chicken as well — making it an all-around great meal to serve family or friends.

Fast Refried Beans

Elevate canned refried beans to a whole new level with the simple addition of whole beans and salsa.