Mexican Tomato & Corn Salad
This salad is best when fresh sweet corn is in season, but frozen kernels are an accessible substitute when the fresh stuff isn't at its prime.
Whisk together zest, lime juice, vinegar, 1 Tbsp. oil, and garlic in a small bowl.
Combine tomatoes, cheese, cilantro, and corn in a large bowl. Toss salad with vinaigrette, then season with salt, pepper, and sugar.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 59mg 2%
Carbs 11g 3%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.