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Side Dishes

Roasted Asparagus

Roasting asparagus intensifies its flavor, making it a simple yet delectable savory topper for the French toast.

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Preheat oven to 450°.

Toss asparagus with olive oil, season with salt and pepper, and arrange on a baking sheet. Roast asparagus until tender, 10 minutes.

Tags: Easy, Quick, Vegetarian, Side Dishes, Appetizers

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