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Side Dishes

Roasted Asparagus

Roasting asparagus intensifies its flavor, making it a simple yet delectable savory topper for the French toast.

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Ingredients

Instructions

Preheat oven to 450°.

Toss asparagus with olive oil, season with salt and pepper, and arrange on a baking sheet. Roast asparagus until tender, 10 minutes.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download