Special Gift Offer

Close 2 gift subscriptions for the price of 1

Seafood

Types of Crabmeat

Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.

How to Debeard Mussels

Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.

What is Fish Sauce?

Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.

How to Devein Shrimp

Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!

Get a free issue + free book