The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
Serving shrimp for guests at a holiday party? Minimize the mess with this quick and easy appetizer tip.