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All About Shrimp Count

The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.

Types of Crabmeat

Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.

Removing Pin Bones

These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.

Debearding Mussels

Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.

Cooking With Fish Sauce

Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.

Deveining Shrimp

Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!

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