If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Put this rarely used kitchen tool to good use in this tip that makes deboning fish easy as can be.
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
Here's a safe and easy way to drain water or oil from canned seafood and meats.
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.