Herbs


Articles

All About Herbs

Fresh herbs used to mean curly parsley on a plate, but times have changed. Taste how these six flavorful plants have impacted the way we cook. Here's everything you need to know about storing, cleaning, and cooking with herbs.

How to Grow a Container Herb Garden

You see it constantly — use fresh herbs. Now grow your own container garden for an endless supply of flavor. Here's how to start your container herb garden with just a few supplies.


Tips

Pizza Herb and Lettuce Cutter

Your pizza cutter is more than a unitasker in the kitchen! Put it to good use to help chop fresh herbs — minus the bruising.

How to Make Herb-Minced Garlic

Mincing garlic is a common kitchen job, but make it easier, and less messy with this tasty tip.

How to Freeze Fresh Basil

Save your fresh summer basil with a simple and easy-to-do trick that will have you enjoying basil year-round!

How to Freeze Fresh Herbs to Reduce Waste

Quit throwing away fresh herbs and get ahead on prep with this great storage tip that will save you money and time.

Chop and Mince Fresh Herbs with Kitchen Shears

Make easier work of mincing fresh herbs — and avoid bruising — with this tip that utilizes kitchen essentials.

Use an Herb Brush for Summer Grilling

An easy tip for imparting even more flavor into fish, meat, and vegetables during grilling this summer season.

Crush Mint to Release the Most Flavor

Want to enjoy fresh mint with your iced tea or lemonade? Get the most flavor out of the fresh herb with this simple trick.

How to Freeze Fresh Herbs

Ensure flavorful fresh herbs all year long, and don't let any go to waste, with this tip for storing them for quick use.

All About Oregano

Though they share a name, Mexican and Mediterranean oregano are not necessarily created equal. Learn the difference here.

How to Make Herb Butter

Love using fresh herbs, but worried the leftovers will go to waste? Here's a simple way to give them a satisfying second use!


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Recipes

Italian Salad with Basil-Parsley Vinaigrette

Fresh and herbaceous, this basil-parsley vinaigrette is so good you may want to double it to drizzle over salads all week long.