Italian Salad with Basil-Parsley Vinaigrette
Fresh and herbaceous, this basil-parsley vinaigrette is so good you may want to double it to drizzle over salads all week long.
FOR THE VINAIGRETTE, PURÉE:
FOR THE SALAD, TOSS:
For the vinaigrette, purée basil, parsley, garlic, oil, vinegar, oregano, and sugar in a mini food processor; season with salt and pepper.
For the salad, toss salad blend, tomatoes, carrots, and shallots with vinaigrette.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 17mg 0%
Carbs 6g 2%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.