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Side Dishes

Italian Salad with Basil-Parsley Vinaigrette

Fresh and herbaceous, this basil-parsley vinaigrette is so good you may want to double it to drizzle over salads all week long.

Makes

6 servings

Total Time

15 minutes

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Ingredients

FOR THE VINAIGRETTE, PURÉE:

FOR THE SALAD, TOSS:

Instructions

For the vinaigrette, purée basil, parsley, garlic, oil, vinegar, oregano, and sugar in a mini food processor; season with salt and pepper.

For the salad, toss salad blend, tomatoes, carrots, and shallots with vinaigrette.

Nutritional Facts

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