How to Tie a Roast with Slip Knots

Learning how to tie a slip knot is not essential to tying a roast, but it is a more professional way of tying a roast than your standard knot. And, …

Making Tangzhong Paste (for Milk Bread)

A key technique when making milk bread — tangzhong [tang-CHUNG] involves cooking a portion of the flour and liquids (in this case milk and water) to make a pudding-like paste. …

How to Fold (Whipped Cream, etc.)

Folding doesn't pertain only to whipped cream. Anything light and fluffy can be folded into a heavier mixture — here it's whipped cream being folded into puréed fruit to create …

How to Bloom Gelatin

Blooming gelatin is as easy as can be. Watch the video to see the process.

How to Make Tacos al Pastor

If you've ever had Tacos Al Pastor, you know how mouth-watering they are. This popular Mexican street food is the ultimate in fusion cuisine — tacos and shawarma. Now, you …

How to Make Tahini Taffy

Tahini seems to be everywhere. But if you've ever wondered what to do with that container hanging around your kitchen beyond making hummus, this quick video shows you how to …

How to Build and Frost a Layer Cake

Whether you've assembled a layer cake before, or not, this simple tutorial will help you through the process so you'll be a cake-assembly pro in no time.

How To Blind Bake a Pie Crust

Blind baking is simply baking a pie crust without a filling inside. Learn How To Blind Bake a Pie Crust with this simple video that will take you through the …

How To Crimp Pie Crust

Learn how to crimp a pretty edge on your pie crust with this video that will guide you all the way through the process.

How To Shuck Oysters

Once you watch this video on how to shuck oysters, you won't have to pay top dollar for preshucked oysters from the fishmonger.

How To Salt-Crust Beef Tenderloin

Learn how to salt crust beef tenderloin for undoubtedly the juiciest and most flavorful bites of beef you'll ever eat, with the bonus of a cool tableside show.

Cast-Iron Cuisine Care & Cooking

Cast-iron cookware has been around for centuries – and for good reason. These durable kitchen must-haves will be your go-to for cooking just about everything. Plus, you'll learn how to …