Articles
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Tips
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
How to Store Cookies & Bars to Keep Them Fresh
Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.
How to Quickly Peel a Mango
This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.
How to Stale Bread
Need stale bread in a pinch? Use this quick tip and get your dressing prepared in no time.
A Mess-Free Way to Cook Bacon
Don't fret over bacon grease anymore. With this quick tip for oven-roasted bacon, you'll have perfectly cooked bacon and minimal clean up.
Hack for "Chopping" Leafy Greens
Make easier work of chopping unruly leafy greens with this simple tip that only requires a resealable plastic bag.
Halloween Candy Cookies
Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.
The Easiest Way to Seed Hot Chiles
Stop the burn and save your fingers with this simple kitchen tip for seeding and cleaning out hot chile peppers.
How to Clean Seeds from a Pumpkin
Clean out a small cooking pumpkin or winter squash efficiently and safely with this common kitchen item.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
How to Core & Seed Bell Peppers
It can be tricky to clean out bell peppers without feeling wasteful. Here's how to do it easily, and avoid losing much pepper flesh.
How to Test Oil Temperature
Simplify frying, especially when you're without a deep-fat thermometer, with this trick for checking the oil temperature.
How-To's
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Recipes
Curry Pork Chops
A creamy, spicy coconut milk sauce keeps pork chops moist and vegetables tender. Serve over brown rice to make sure not one bit of this deliciously addicting sauce gets left behind.
Crispy Gnocchi Primavera
It’s time to let the pot of water take a back seat, because your sheet pan is the hero in this. With fresh flavors— and plenty of sharp pecorino cheese— you’ll be wondering why you haven’t roasted gnocchi before now.
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
