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Tips
How to Make Easy Cucumber Wraps
How to Pick Out the Best Sweet Corn to Buy
Easy Ways to Use Up That Zucchini
Thai Basil Substitute
No Thai Basil? No problem! Here's an easily accessible substitute for Thai basil.
How to Easily Clean Grill Grates-No Chemicals Required!
Stop scraping and start steaming your grill grates after cooking with this easy, creative grill cleaning tip.
How to Jazz Up Your Salad With Fresh Herbs
How to Prep Shrimp For Cooking
The Essential Grilling Tools Every Cook Should Own
Here are the grilling and BBQ tools we consider essential and always keep on hand in our Test Kitchen for grilling season. They make the job a lot easier!
Skewer Tips For Grilling
Berry Clever Tips for Prepping and Storing Fresh Berries
Quick & Easy Entertaining Tips
How to Easily Make a Salt or Sugar Rim for Margaritas
How-To's
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …