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Tips
How to Preheat, Clean, and Season Your Grill
Sweeten Fruit Salads with Flavored Syrups
How to Safely Remove Can Lids
The Spoon and Sweep Method for Accurate Flour Measuring
How to Make Crostini in a Toaster
How to Make a Beurre Manié
How to Grate Hard-Boiled Eggs for Salads & Deviled Eggs
Pasteurized Crab Meat: Is It Worth It?
All About Chili
Top Test Kitchen Tips for Slow Cooking
How to Choose the Right Slow Cooker for You
Jicama Chips, A Lighter Way to Dip
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …