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Tips
How to Keep Sliced Fruit Fresh & Flavorful
Save Your Bacon Fat for More Flavor
An Easy Tip for Perfect Fried Rice
The Best Way to Marinate Meat
Some recipes call for meat to be marinated for a few hours in a dish—“turning occasionally” to penetrate all sides, but there's a better, less-mess way! Use this simple tip for better meat marination.
How To Pit an Avocado
How to Make a Split-Top Hot Dog Bun
How to Soften Burger Buns
Cleaning & Keeping Morels
Handy Tips For Steaming Vegetables
Skip the Wooden Skewers for Grilling and Use Rosemary Sprigs Instead
All Your Questions About Grilling Skewers, Answered
Why You Should Rest Grilled Meats
How-To's
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …