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Test Kitchen Tip

The quality of pasteurized crabmeat is worth its rather high price tag (about $20 for a 12-oz. can). No tedious claw cracking required! This isn’t the same crab found near canned tuna—it’s usually in the refrigerator case at the fish counter. At home, keep it refrigerated or on ice if you have it out on the counter.

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download