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Tips
No Fat Separator? Use a Plastic Bag to Separate Fat from Drippings!
Don't have a fat separator? Here's another, super simple way to separate fat from drippings or gravy.
DIY Hard-Shell Tacos
Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.
How to Bake More Cookies, Faster
Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
How to Properly Brown Mushrooms
There's a trick to keep your mushrooms from becoming soggy when you are trying to brown them.
The Two Types of Smoked Salmon
Did you know that there are two ways you can smoke salmon? Find out more facts about smoking salmon here.
How to Segment Citrus
Learn a quick trick of the trade when it comes to cutting perfect sections of citrus fruits for your recipes.
Crispy Soup Topper: Easy Shoestring Fries
For cheeseburger soup, a cracker topping just won't do. Make these easy fried shoestring fries instead.
How to Juice Limes
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How to Prepare Bamboo Skewers for Grilling
These two tips in one make your time in the kitchen quicker and easier. Click to read more about useful tips for bamboo skewers.
How to Easily Slice Olives with an Egg Slicer
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
How to Easily Butter Sweet Corn
Cut down on the mess of buttering sweet corn with this tip. It's quick, easy, and fun for cooks of all ages!
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …