Crispy Soup Topper: Easy Shoestring Fries
For cheeseburger soup, a cracker topping just won't do. Make these easy fried shoestring fries instead.
Shoestring Fries
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Makes 2 cups; Total time: 15 minutes
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Heat ½-inch peanut oil in a skillet to 350°. Peel 1 12-oz. russet potato and cut into thin strips. Fry potato strips until golden; transfer to a paper-towel-lined plate and sprinkle with kosher salt. Use fries as a soup topper, or serve as a side for your favorite burger or sandwich.
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