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Tips
Save Your Leftover Whipped Cream!
Before you let your leftover whipped cream deflate and go to waste, try this easy trick to freeze and reuse it!
A Simple Trick to Make Perfect Cuts Through Dough
Dust off that rarely-used electric knife — it's not just for turkey anymore! Give it a new use with this simple trick for cutting perfect slices through cinnamon rolls and other doughs.
How to Easily Hollow Out Small Tomatoes
Cherry tomatoes are so small that they can sometimes be hard to hollow out. With this easy trick, you'll have the task done in no time!
Sift Chopped Nuts for Better Texture and Flavor
You've toasted nuts, you've chopped nuts, but sifting nuts? That's probably not something you've ever done! But there's a simple reason why you may want to start below.
How to Cut and Store Perfect Cake Slices for Make-Ahead Desserts
Make-ahead freezable desserts are great for parties, entertaining, and the holidays. Even better when the dessert can be cut into perfect slices before it goes in the freezer! Here's how to make perfect cake slices to store in the freezer.
Preserve Herbs and Citrus in Ice Cube Form
Stock your freezer with flavorful herb and citrus ice cubes to drop into soups, stews, and sauces. No more wasting fresh herbs or citrus!
How to Make Flavored Pie Dough
There are no limits on the flavorings you can add to your homemade pie doughs! From herbs and nuts to citrus and flavored waters, you can amp up you pie with just a simple addition.
How to Quickly Soften Butter
Forgot to leave your butter out to soften before baking? No problem! Here's a few quick ways to instantly soften fridge-cold butter to room temperature.
How to Grate Chocolate
Learn the easiest way to grate chocolate for easy (and even) melting and storage. When you need a bit, it's all prepped for you.
Roll Up Your Salad Greens to Keep Them Dry and Crisp
Salad dressing is not much good when tossed with a bowl full of wet greens. Here's a simple way to keep your greens dry, crisp, and fresh for up to a week.
No-Drip Lid
Need to keep your soup or sauce warm on the stove until serving, but don't want the consistency to change? Here's a simple tip to keep your food warm—without the moisture from the lid dripping into your dish.
Better Flavor for Breading
Egg washes are the norm for breading, but there's a better, more flavorful way! Use our quick tip to provide for flavor and cling for the breading.
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Recipes
Tomato Jam and Smoked Paprika Granola
Savory granola is the perfect addition when you want to add a little crunch or umami to puréed soups, salads, or roasted vegetables.
From snacks, dips, and condiments to soups, braises, and desserts, Marisa McClellan does a fabulous job transforming your preserves into some new and exceptional dishes. If you’re looking for ways to use up jams or fruit butters, granola is the answer. By using jams in granola it allows you to toss your nuts and oats in a slurry of sweet preserves with a…
Shanghai Mule with White Claw Lime Hard Seltzer
Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Shanghai Mule. The kicker in this mule is the candied ginger — swizzle a slice and see what we mean.
Black Cherry Smash with Budweiser Black Cherry Hard Seltzer
This Black Cherry Smash cocktail makes the case that bourbon and black cherry have a taste affinity that’s meant to be.
What started with everyone drinking posh sparkling waters has manifested into “hard seltzer” or soda water mixed with neutral-flavored alcohol, plus flavoring. Hard seltzer is sparkling water, aka club soda, instilled with attitude; generally between 4.5% and 7% ABV. Citrus, berry flavored,…
Iced Carajillo with Pabst Hard Coffee
Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Iced Carajillo with Pabst Hard Coffee and Licor 43. Made from 43 different ingredients, Spain’s Licor 43 is a vanilla-ish flavored liqueur with citrus, botanic, sweet, and floral notes.
Artisan Fire Pizza Dough
Kalamazoo Outdoor Gourmet knows how to create some tasty pizzas on the grill. The Food + Fire cookbook has pizzas for every meal — breakfast, lunch, dinner, or dessert. The hard part is deciding which one to make first — but they all begin with this Artisan Fire Pizza Dough.
This dough uses a blend of bread flour and Caputo Tipo ‘00 flour — the Italian flour used by Neapolitan pizza restaurants due to…
Bread-and-Butter Pickles
Sweet, salty, and crisp — you can’t go wrong with these classic Bread-and-Butter Pickles!
Miso Butterscotch Sauce
This butterscotch sauce is like none you’ve had before — it’s sweet, but slightly salty with a touch of umami essence — your ice cream is about to get real happy. Butterscotch sauce benefits from salt, too. Like salted caramel, it keeps the sauce from becoming saccharine sweet — it’s perfectly balanced.
Homemade Pop Tarts with strawberry or brown sugar-cinnamon filling
Homemade pop tarts — need we say more? Tender buttery crust, with two fillings to choose from, don’t let their cuteness stop you from eating more than one. This recipe makes either 6 strawberry pop tarts, or 6 brown sugar pop tarts.
Homemade Animal Cookies
Line up for these (almost) too-adorable-to-eat homemade treats. No need to frost these animal cookies — with three different flavors, they’re roaring good.
Apple Puff Pancake with apple cider-caramel sauce
Easier than apple pie, but equally as delicious with much more ta-da than basic breakfast fare, this baked Granny Smith Apple Puff Pancake is fall at its finest.
More crêpe-like than a flapjack, Dutch baby pancakes are the ideal vehicle for buttery, cinnamon-spiced, sautéed Granny Smith apples. With an apple-cider caramel sauce, this breakfast is fit for a king (or a queen).
Spiced Apple Butter
Spiced Apple Butter is a tasty way to put fresh fall apples to good use and this one shouldn’t be missed. Sugar and spices make it sweet and homespun, but cider vinegar, thyme, and bay leaf add depth. Then, slather this flavorful butter on biscuits for the perfect fall breakfast.
Tomato Jam
Once you try Marisa McClellan’s Tomato Jam you’ll understand why we’re highlighting this preserve. It’s savory and sweet, with a punch of heat, and has a variety of clever uses. So head to your garden, pick some tomatoes, and get jammin’.