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Tips
Repurpose Fruit Containers to Keep Foods Fresher
Save the plastic containers used for fresh fruit like strawberries — they can be used again to keep other foods fresher.
Choosing the Right Ham
There are many different varieties of ham. What distinguishes them, and which should you roast for Easter dinner?
How to Prepare Asparagus
These basic steps ensure your asparagus is prepped and ready for whatever way you prefer to serve it.
All About Ginger
Ginger is a favorite flavor all over the world, and for good reason. Here's what you need to know about selecting and using it.
How to Properly Freeze Tortillas
This one easy step before freezing tortillas will keep them from fusing together, so you can pull out just as many as you need.
How to Save Leftover Whipped Cream
Have you ever whipped cream to serve with a dessert, only to end up with extra? Here's how to not let it go to waste.
Freeze Unbaked Scones for Bakery-Quality Treats Anytime
Nothing's better than fresh-baked scones. Here's how to have the right amount ready at a moment's notice.
How to Make Homemade Pita Chips
Pita chips are a natural for dips like this week's Greek spanakopita dip. Here's how to make your own from purchased pitas.
Safety Tip to Use With A Mandoline
Here's a way to keep your fingers safe when slicing small foods — using items you have elsewhere in your house.
Muffin Pan Mini Cheesecakes
One big cheesecake looks impressive, but these other baking options make elegant miniature cheesecakes meant for one.
Natural Cutting Board Cleaner to Remove Stains
Have trouble getting rid of stubborn stains left by certain foods (such as beets)? Here's an unbelievably simple trick!
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
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Recipes
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!