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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Mac n’ Cheese Soup
Kids love mac n’ cheese because it’s sooo cheesy. The secret we all keep is that grown-ups love it, too, and for the same reason! Retooled into a delicious soup, this dish is a favorite for children of all ages.
Turkey Cakes with Apple Relish
You've probably seencrab cakes, salmon cakes, and chicken cakes — why not turkey cakes? With apple relish, this dish is a great way to devour turkey leftovers.
Chocolate-Chip Banana Bread
What is quick bread, anyway? Some familiar quick breads are biscuits, corn bread, muffins, and these loaf breads. What they all have in common is that they use baking soda or powder to rise instead of yeast.
Teriyaki Beef Wraps
This Asian-inspired wrap illustrates the versatility of flank steak — both in terms of flavor and presentation. Instead of making an ordinary wrap or salad, serve slices of the beef in large lettuce leaves and add fresh, crisp vegetables and herbs.
Mongolian Beef with Mushrooms
Often the most popular dish on the menu at Chinese-American restaurants, Mongolian beef is a combination of tender fl ank steak and stir-fried vegetables in a savory sauce.
Hawaiian Chicken Salad Sandwiches
Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flavors of the islands to your table. It’s the polar opposite of the quiet, predictable ladies’ luncheon chicken salad.
Basic Chicken Salad
This chicken salad is all about “less is more.” The ingredients are simple, but the really big deal is that it’s made with light mayonnaise and plain yogurt— low in calories and tastes good!
Spiced Pan-Seared Tuna Salad
Sizzling pan-seared tuna spices up this super-satisfying main dish salad. Pan-searing (quickly browning over high heat) is one more way to show off fresh tuna. For the best color, a really hot saute pan is key.
Baked Shrimp with New Orleans Rémoulade Sauce
Who doesn’t love fried shrimp? The crispy crust surrounding that sweet seafood is a true treat. But, oh, the calories! Here’s a smarter approach to a great shrimp feast — sautéed bread crumbs and a hot oven.
Zucchini Cakes with Parmesan Cheese
In this season of nonstop eating, this vegetable-centered dinner is a welcome change of pace.
Bacon-Wrapped Turkey "Filet Mignons" with Garlic Spinach
There’s no need to buy a $20-a-pound beef tenderloin to get great bistro fare at home. This ritzy dish takes a more economical approach by using turkey tenderloins instead!
Grilled Steak Tacos
Craving red meat? Our Grilled Steak Tacos recipe can be made in no-time, so it's perfect as a weeknight meal or quick lunch.