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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How-To's
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Recipes
BBQ Chicken Legs
Nothing says summer grilling better than good old-fashioned barbecued chicken. This version couldn’t be any simpler—or better.
Crispy Sea Bass
For a fresh take on deep-fried fish, coat fillets with crispy rice cereal, and pan fry. You’ll have a gorgeous crust for way fewer calories.
Risotto Confetti
Farm women in Italy say risotto welcomes just about anything from the pantry or garden. Our Risotto Confetti recipe is full of rich chicken flavor—the add salami and peas balances out the creamy texture.
Chicken Linguine with Candied Cherry Tomatoes
This unique dish features a creamy goat cheese sauce and an unusual topping—candied cherry tomatoes. This innovative recipe makes the plate shine through with its bright color and sparkling flavor.
Moroccan Chicken Soup
This Moroccan chicken soup reflects many of the bold spices used in North Africa, such as coriander, cumin, cinnamon, and cardamom. Couscous is traditionally served on the side; here a scoop of Apricot Couscous is served on top!
Spinach Cheese Omelet
Making an omelet isn’t complicated but there is a technique to it. Omelets require just two tools—a skillet and spatula
Chili con Carne
This recipe violates a Texan’s cardinal rule for chili — it contains beans. But wherever your chili loyalties lie, this recipe is worth a try.
Cornmeal Hamcakes
These ham-enhanced pancakes take breakfast (or supper!) to a new level.
Omelet Tortilla Wrap
This smart carb entree begs for your favorite cheese and cured meat. It’s also a good place for adding vegetables to balance the meal
Pan-Roasted Pork Chops with Apricot Sauce
Here’s to “the other white meat.” Taste this perfectly pan-roasted chop and see why it merits all the publicity it’s been getting.
Oven-Steamed Salmon
Oven-steaming is the perfect method for cooking salmon. By combining the advantages of both baking (gentle heat) and steaming (moisture), overcooking becomes nearly impossible. And the result? Oven-Steamed Salmon is juicy and moist with no added carbs or calories.
Chicken Tortellini Soup
Think of this soup as chicken noodle with an Italian flourish. Store-bought tortellini and roasted chicken put the recipe squarely in the easy-to-make category, yet it tastes like it took all day. Don’t wait to come down with a cold before you try it!