Lunch / Dinner
Grilled Steak Tacos
Craving red meat? Our Grilled Steak Tacos recipe can be made in no-time, so it's perfect as a weeknight meal or quick lunch.
For tender strips of steak, use a sharp knife to cut thin slices against the grain of the meat—that is, perpendicular to the direction the fibers run.
Preheat grill to high heat. Brush grill rack with 1 Tbsp. oil.
Combine 2 Tbsp. remaining oil, chili powder, salt, and pepper in a large bowl; add steak, bell pepper, and onions and toss to coat ingredients. Reduce grill heat to medium-high.
Grill steak, pepper, and onion, covered, over direct heat 6 minutes, turning once; remove from heat. Let ingredients rest, covered with foil, 5 minutes. Reduce grill heat to low.
Slice steak, pepper, and onion into strips; set aside, covered with foil to keep warm. Brush tortillas with the remaining 1 Tbsp. oil. Grill tortillas, uncovered, over direct heat, turning once, until they’re pliable, 1 minute.
To serve, divide sliced steak, pepper, and onion among tortillas. Serve tacos with Guacamole.
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 587mg 24%
Carbs 30g 10%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.