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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Creamy Tomato Dressing
Speedy to make and flavor-packed, don’t limit the use of this Creamy Tomato Dressing to just salads. Move beyond the bottle and try them on anything that needs a dash of something extra.
Piccata Fondue with panko-crusted chicken dippers
If you like chicken piccata, you'll love this buttery-lemony Piccata Fondue with crispy panko-crusted chicken tenders.
Smoked Salmon Cheeseball
Red onion, lemon, capers, and dill are traditionally served with lox, cream cheese, and bagels. Here we've turned these tasty ingredients into the ultimate party appetizer. This Smoked Salmon Cheeseball served with rye cocktail toasts can (and should) be made ahead, plus it makes enough that you won't have to worry about running out, or having to replenish half way through the party.
Beef Filets with Poivre Butter
This unexpectedly good steak and potatoes meal might change the way you think about preparing steak from here on out. Also known as pepper steak, steak au poivre sounds fancy, but at its simplest is just steak crusted in coarsely ground peppercorns before cooking. It’s typically served with a pan sauce made with brandy, but for great tableside presentation, the sauce is sometimes flambéed.
This version is equally simple, but the steak is topped with a compound butter made with pepperc…
Cheddar-Caramel Popcorn Bars
If a trip to the Windy City isn’t on your itinerary, don’t worry. A treat combining the city’s favorite popcorn combo stands in until you can experience the real deal.
Chicago is famous for a lot of things — Wrigley Field, the Navy Pier, the Field Museum — the list could go on. Add popcorn to that list. Since 1949, Garrett Popcorn Shops have popped up salty snacks in Chitown, and legend has it that their customers created this now infamous “Chicago Mix” buying and mixing their Carame…
Pretzel Muffins with Chocolate Chips
Into sweet and salty? Grab one of these muffins quick! With ground and broken pretzels in the batter and a pretzel streusel on top, they’re a salty breakfast treat, which perfectly complements the sweet, buttery streusel and the chocolate chips inside the muffins. And if you love the chunky salt that adorns big, chewy pretzels, you’re in luck — it makes an appearance on these muffin tops, too!
Haricots Verts with Lemon & Apricots
French for green beans, haricots verts tend to be smaller and sweeter than regular green beans, plus they have no strings to remove. This is a great side dish for a light fish dinner.
Herbed Garlic Paste
With the Italian-inspired flavors of rosemary, oregano, lemon, and fennel seed, this Herbed Garlic Paste is good on just about everything — from grilled chicken to bread.
Prosciutto-Wrapped Chicken with Sage Pesto
Saltimbocca is a classic Roman dish that basically means “jump in the mouth.” Here it’s simply reinterpreted by replacing traditional veal with easy-to-find chicken breast fillets and weaving the classic sage, along with spinach and Parmesan, into a pesto to spread on the chicken. Wrap these savory bundles in prosciutto to tweak tradition but not flavor.
Celery Slaw
This crisp and creamy celery slaw makes a great side dish for something long-cooked and rich, like this French Dip Au Jus.
Roast Herb Chicken with Grapes & Shallots
Few meals are as comforting as a roast chicken dinner. And this light and easy variation is all about basic ingredients and flavors. Mediterranean natives, thyme and rosemary, lend an herby autumn hint, while shallots and seasonal grapes add a bit of fresh sweetness. A splash of sherry vinegar ties it all together and gives a rich and complex element to the dish.
Spaghetti Carbonara
There’s a lot of flexibility in pantry staples. The key is not pigeon-holing their uses or cuisines. Quick Italian can be more than run-of-the-mill spaghetti and a red sauce. Turn that pasta into carbonara — it’s tastier and nearly as quick. This classic pasta dish is so simple, creamy, and delicious, you don’t need to use additional proteins.