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Sauces & Stuff

Herbed Garlic Paste

With the Italian-inspired flavors of rosemary, oregano, lemon, and fennel seed, this Herbed Garlic Paste is good on just about everything — from grilled chicken to bread.

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Pulse garlic and salt in a mini food processor until a paste forms.

Add rosemary, oregano, honey mustard, lemon juice, oil, pepper flakes, fennel, and black pepper. Purée mixture until combined, about 30 seconds. Store paste in a jar in the refrigerator for 1 week.

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