With the Italian-inspired flavors of rosemary, oregano, lemon, and fennel seed, this Herbed Garlic Paste is good on just about everything — from grilled chicken to bread.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Pulse garlic and salt in a mini food processor until a paste forms.
Add rosemary, oregano, honey mustard, lemon juice, oil, pepper flakes, fennel, and black pepper. Purée mixture until combined, about 30 seconds. Store paste in a jar in the refrigerator for 1 week.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 69
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 982mg 40%
% Daily Value*
Carbs 4g 1%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
