Haricots Verts with Lemon & Apricots

Side Dishes

Haricots Verts with Lemon & Apricots

French for green beans, haricots verts tend to be smaller and sweeter than regular green beans, plus they have no strings to remove. This is a great side dish for a light fish dinner.


4 servings

Total Time

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Blanch haricots verts in a pot of boiling salted water until crisp-tender, 45 minutes. Transfer haricots verts to a bowl of ice water to stop cooking; drain.

Heat oil in a sauté pan over medium-high. Add apricots and garlic; cook 1 minute. Add haricots verts and cook to heat through, 23 minutes. Stir in zest and lemon juice; season with salt and pepper flakes. Garnish haricots verts with goat cheese.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 132

% Daily Value*

Total Fat 7g 10%

Saturated Fat 3g 15%

Cholesterol 5mg 1%

Sodium 72mg 3%

Carbs 16g 5%

Fiber 4g 16%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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