Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Chicken & Sausage Ragu
Why wait for the weekend to satisfy a craving for pasta with thick, rich meat sauce? Tame those hunger pangs tonight!
Meatball Stroganoff
Stroganoff is perfect hearty fare. But this variation on the classic Russian stew, with outta-this-world Mini Bacon Meatballs, doesn’t require a long simmer. It’s super special and quick to make, and with the rich, creamy sauce, it’s soon to be a new favorite.
Mini-Bacon Meatballs
These versatile Mini-Bacon Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Meatball Stroganoff recipe.
Sausage & Fennel Orzotto
Spicy, sweet, creamy, and bitter — the contrasting flavors within this menu come together to make everything taste its best.
Pork Chops with Sautéed Apples & Pecans
It’s hard not to feel satisfied when you have meat and potatoes on your plate. We kept portions in check in this dish, bumping up the flavor with “extras,” like cheese, nuts, and sweet apples.
Chorizo Empanadas
These tasty bites have a kick! Chorizo Empanadas are the perfect appetizer for a holiday gathering or New Year's party — or any fun get-together. Pair these with a great dipping sauce, such as our Roasted Garlic and Bacon Dip, for more layers of flavor.
Italian Sausage and Squash Soup
Silky, chunky, sweet, and spicy, Italian Sausage and Squash Soup is full of texture and flavor contrasts, but is surprisingly simple to make. It’s hard to believe that rock-hard butternut squash could turn into something so smooth once it’s cooked, but it’s just the ticket for a rich and filling fall soup.
Pork Medallions with cider sauce
For a quick, low fat dinner, nothing beats pork tenderloin. Its mild taste and tenderness are the perfect backdrop for a powerful sauce, like this cider and wine reduction.
Slow Cooker Bolognese Sauce
The secret to a great bolognese sauce is a leisurely approach to time, but not all of us can afford that luxury. The slow cooker makes this beloved dish accessible to the busiest of cooks. For best results, mince the vegetables so they virtually dissolve during cooking, and finely crush the meat as it browns to obtain the dish’s classic velvety texture. Then bring on the ragu.
Sweet Corn & Bacon Empanadas
Empanadas are delicious flaky pockets that typically consist of meat, cheese, vegetables or whatever else your heart desires.
Asian Pork Satay
Satay [sah-TAY] are Indonesian in origin, but this Asian Pork Satay uses easy-to-find ingredients from different Asian cultures. Hoisin, a thick, sweet, spiced sauce used in Chinese cooking, is the base of the marinade. It’s enhanced with chili garlic sauce (Thai) and rice vinegar (Japanese). Together, these Asian flavors form one sweet-and-spicy sauce that's an out-of-this-world taste sensation.
Glazed Pork Chops
There’s only one thing better than a well-cooked pork chop — that’s a grilled, well-cooked pork chop.