Articles
There are no articles currently tagged as relating to the term "Pasta".
Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Chicken & Noodles with mushrooms and herbs
Some favorite dishes from childhood, like chicken & noodles, always brings back fond memories. The soft noodles with the warm chicken and vegetables are a treat. And, this dish is just like Grandma used to make, but with one advantage — it’s quicker. And, don’t forget the Herb-Cheddar Biscuits, they’re the perfect dipper for the broth. Chicken & Noodles with mushrooms and fresh herbs is th…
Gorgonzola Pasta Sauce
The sharpness of Gorgonzola makes a tasty blue cheese pasta sauce that exceeds expectations. If you aren’t crazy about the flavor of blue cheese, you may prefer to use Cambozola, a relatively mild-flavored cross between Gorgonzola and Camembert. Whichever way you go, you'll have a pasta sauce that's creamy, cheesy, and heavenly — and easy, to boot!
Classic Bolognese Sauce
Bolognese [boh-loh-N’YEH-zeh] sauce is a beloved classic Italian pasta sauce that's prepared like a stew for exceptional depth of flavor. This recipe makes enough for a crowd, so gather the whole family 'round, or freeze the extra for an easy meal later on.
Citrus Tuna Noodle Casserole
With three different citrus ingredients, you’ll love this update to Tuna Casserole. It’s amazing how much of a difference fresh, quality ingredients can make!
A fresh twist on Tuna Noodle Casserole, this one swaps out canned tuna for fresh tuna steaks. Plus, with Old Bay seasoning and a bright hit of citrus, this is one dish you won’t soon forget. Plate it up with a classic wedge salad for a dinner win.
Basic Pasta Dough
Our homemade pasta dough recipe includes the simplest of ingredients, and once you get a feel for the texture of the dough, you’ll be making pasta like a pro.
The best part about making pasta — it’s fun. There’s almost something magical about it. But, don’t expect homemade pasta to taste like the dried kind you buy in the store. This basic pasta is similar to what is made in Northern Italy because they, too, use an all-purpose type flour and whole eggs. Not only does this pasta have r…
Chicken Cordon Bleu Casserole
This typically fried chicken dish transforms into a hearty casserole — chicken, ham, and Gruyere, plus a cream sauce that’s to-die-for.
For a simple casserole with the flavors of traditional chicken cordon bleu, toss farfalle noodles with a shallot, garlic, and Dijon cream sauce. And peas and pimentos give this dish a little something extra.
Lomi Macaroni Salad with smoked salmon
This Lomi Macaroni Salad is a mainland version of a popular Hawaiian salmon and vegetable salad. Smoked salmon replaces the more traditional salt-cured salmon for ease and flavor, while pasta makes it more substantial. Jalapeño, cilantro, and fresh lime juice brighten and add dimension to the dish. But make this a day ahead, it gets better with age.
Benedictine Pasta Salad with veggies and dill
The perfect side dish, pasta salad; goes with everything from burgers and BBQ chicken to hot dogs and sandwiches. Benedictine Pasta Salad is creamy and chock-full of veggies, and it brings new life to the old-school spread.
What is Benedictine Spread? Benedictine spread consists of cream cheese, cucumber, onion, and hot sauce, originating in Louisville, Kentucky, home of the Kentucky Derby. This Southern-born spread was created by the hometown cook Jennie Benedict, au…
Green Bean Pasta Salad with bacon & pecans
A smoky pasta salad tossed with a sweet, creamy dressing, bacon, and fresh green beans makes a perfect accompaniment to a zippy grilled chicken.
Mussels Fra Diavolo with linguine
Spice up any ordinary weeknight with inexpensive, yet intensely flavored seafood and a “diavolo” sauce that’s hot as hell.
The tomato-based sauce in this dish is so spicy that it earned the name fra diavolo [frah DYAH-voh-loh], meaning “brother devil” in Italian. If you or your dinner guests are sensitive to spicy foods, you may want to choose another recipe.
True to tradition, this fra diavolo sauce is served with pasta and seafood. You actually cook the mussels in the sauce, …
Alfredo Sauce
Made with fresh cheese and seasonings, rich and creamy decadence defines this homemade Alfredo Sauce.
Amatriciana Sauce
Pecorino cheese and savory pancetta, or bacon, combine for this zesty tomato-based Amatriciana sauce.