A little spicy and a bit sweet, this Barbecue Macaroni with corn & tomatoes could soon become your new favorite grill-out side dish. Veggies and whole-grain or chickpea pasta add flavor, texture and nutrition, while a low-sugar sauce brings it all together.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook macaroni in a pot of boiling
salted water according to package
directions, adding corn during last
2 minutes of cooking; reserve 1 cup
pasta water then drain pasta and corn.
Combine barbecue sauce and
chili powder. Stir in macaroni, corn,
tomatoes, scallions, and red onion,
adding reserved pasta water to reach
desired consistency.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 165
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 348mg 14%
% Daily Value*
Carbs 36g 12%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
