Barbecue Macaroni with corn & tomatoes
A little spicy and a bit sweet, this Barbecue Macaroni with corn & tomatoes could soon become your new favorite grill-out side dish. Veggies and whole-grain or chickpea pasta add flavor, texture and nutrition, while a low-sugar sauce brings it all together.
Cook macaroni in a pot of boiling salted water according to package directions, adding corn during last 2 minutes of cooking; reserve 1 cup pasta water then drain pasta and corn.
Combine barbecue sauce and chili powder. Stir in macaroni, corn, tomatoes, scallions, and red onion, adding reserved pasta water to reach desired consistency.
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 348mg 14%
Carbs 36g 12%
*Percent Daily Values are based on a 2,000 calorie diet.