How-To

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How-To's

Article-How-to-Make-Sauerkraut-Lead — How to Make Sauerkraut

Welcome to the world of fermentation, one of the lost culinary techniques that’s becoming popular again. This ancient process uses only salt (and sometimes water) to alter the flavor and texture of foods. Here, a humble head of cabbage becomes tangy, zesty, effervescent sauerkraut.

Article-How-to-Make-a-Stuffed-Pork-Loin-Lead — How to Make a Stuffed Pork Loin

Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.

Article-How-to-Cut-Onions-Lead — How to Prep Onions Like a Pro

Onions play an integral role in virtually everything you cook, so knowing how to make the basic cuts is an indispensable skill.

Article-How-to-Bread-Crust-Chicken-Lead — How to Bread Chicken

When it comes to chicken, or any protein, for that matter, it’s hard to top crusted (or breaded) cutlets. The challenge is how to get a flavorful, crispy crust while still ending up with juicy meat. With these tips in hand, you’ll crack the crusting code.

Article-How-to-Make-Homemade-Cavatelli-Lead — How to Make Homemade Cavatelli Without a Machine

Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.

Article-How-to-Use-a-Bamboo-Steamer-Lead — How to Use a Bamboo Steamer

The art of steaming is easy with one of these ordinary, inexpensive tiered bamboo steamer baskets. But if you’ve never used one, we’ll walk you through the process of how to set one up so you can steam practically anything — fish, vegetables, dumplings, and more.

How-to-Make-Milk-Bread-Lead — How to Make Japanese Milk Bread

If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most incredible, pillowy soft, subtly sweet, and airy bread (or rolls) you’ve ever tasted. Trust us.

How to Make Yogurt at Home — How to Make Yogurt at Home

Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.

How to Make Classic Hollandaise Sauce — How to Make Classic Hollandaise Sauce

One of the five French “mother” sauces, hollandaise is buttery, rich, and really showcases your skill.

Mise en place ingredients for making hollandaise sauce — How to Fix Broken Hollandaise Sauce

When hollandaise “breaks,” it can usually be fixed. And if you know what to look for, you can save the sauce before it breaks.

Homemade Corned Beef — How to Make Homemade Corned Beef

Enjoy this St. Paddy’s Day favorite like never before when you make it yourself! A few spices and a little time are all you need for this flavor-packed, tender homemade corned beef.

How to Spatchcock a Turkey — How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever

Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.

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Recipes

Whipped Cream

Raspberry-Banana Pudding — Raspberry-Banana Pudding

Try this fruity new spin on the classic summertime sweet.

Strawberry Pretzel Tart — Strawberry Pretzel Tart

Use the leftover strawberries from making the syrup to dollop on ice cream.

Frozen Berry Swirl Sheet Cake — Frozen Berry Swirl Sheet Cake

No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.

Shoestring Okra — Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers — Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb — Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos — Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar — Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad — Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie — Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

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