Fruit


Articles

All About Peaches

Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.

How to Eat Garden to Table

Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.

The 10 Best Apples for Baking

Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.


Tips

How to Safely Slice Chiles

Avoid getting potent spice from chiles on your fingers while chopping with this simple kitchen hack.

An Easy Hack for Thawing Meat

Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!

How to Freeze Zucchini

Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.

How to Store Fresh Berries to Preserve Freshness

Keep summer sweet and extend the life of your fresh berries all summer long with these easy-to-do storage tips.

No Citrus Zester? Use Your Knife Instead!

Need zest for a recipe, but don't have a zester? No problem, use another kitchen tool to get the job done!

A Simple Hack to Remove and Drain Capers

Brined capers are a pain to remove and measure—the jar opening is just too narrow for a spoon to fit inside. Get capers out of the jar without dumping out all of their brining liquid with this simple trick!

How to Remove Seeds From a Melon

Save time, mess and waste in the kitchen with a gadget that's much more versatile than its name implies.

How to Freeze Fresh Lemon Juice & Slices to Reduce Waste

Save time and hassle by using this quick tip for storing freshly squeezed lemon juice and fresh-cut lemon slices.

How to Make Perfect Grapefruit Segments (Suprêmes)

Learn how to segment, or suprême, your citrus fruit like a pro for stunning and impressive presentation.

How to Cut a Pineapple with Minimal Waste

Stop throwing away precious fresh pineapple with this helpful tip that that cuts down on waste.

An Easy Way to Get Tomato Paste Out of Can

Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!

How to Quickly Peel a Mango

This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.


How-To's

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.


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Recipes

Bananas Foster Mille-Feuille

Stun your sweetheart with a sweet stack of Bananas Foster Mille-Feuille. Traditionally, mille-feuille is made with layers of puff pastry and pastry cream. Our spin incorporates layers of phyllo with bananas foster-inspired filling for a flaky, caramel-y, spectacular grand finale.

Zabaglione with strawberries

What’s date night without dessert? Zabaglione with Strawberries is heavenly. Zabaglione [zah-bahl- YOH-nay] is an Italian dessert consisting of whipping egg yolks, sugar, and Marsala over simmering water. Serve the custard warm, right after making it, or make it ahead and serve it chilled.

Phyllo Tartlets with modern mincemeat

Pre-made phyllo shells are a good introduction to what phyllo is about. Phyllo Tartlets with modern mincemeat (fruit, spices and nuts — no actual meat here) strike a balance between easy and fancy, novel and traditional. Make the mincemeat filling a day or two ahead, then the tarts are quick to bake and assemble before your holiday gathering.

Apple Tart with frangipane

What do you get when apples, almonds, and a tender crust combine? An out-of-this-world Apple Tart. And don’t fret, we’re here to walk you through the process, step-by-step.

The cookie-like crust comes together quickly in the food processor. One tiny tip: chill the dough after mixing and before parbaking. It will roll out more easily and won’t be as apt to sink down the sides of the pan when baking. And if the crust breaks when placing it into the pan, simply patch it …

Black & Blue Mango Crostata

Behold the Black & Blue Mango Crostata. Is it a pie or a tart? Would you believe us if we said it’s kind of a simplified version of both? Read on as we break it down a little further for you.

A crostata [kroh-sta-TAH] is an Italian free-form pastry that is baked on a baking sheet or stone instead of inside a pie plate or tart pan. Did we confuse you yet? In plain terms, roll the dough out flat, pile the filling (typically fruit) into the center of the dough, then fold the dough up…

Peach & Blackberry Freezer Dessert

Chill out this summer by indulging in a Peach & Blackberry Freezer Dessert. Icebox desserts are not only easy, they’re layered with flavor (at least this one is!). And when there’s no baking needed, the house stays cool and so do you.

The secret here, as mentioned, is in the layers. Shortbread cookies are firm and crunchy and hold up after freezing without turning to mush. Topping the cookies with peach fluff — fresh peaches folded into whipped mascarpone, cream cheese, and heavy …

Homemade Blackberry Jam

Chambord is a delicious addition to this Homemade Blackberry Jam, but it’s pricey and you may not have it on hand. Some other options are ruby port, crème de cassis, or you can simply leave it out.

Lemon & Blueberry Buttermilk Loaf Cake with blueberry coulis

This bright and light Lemon & Blueberry Buttermilk Loaf Cake with blueberry coulis relies on blueberries’ natural affinity with lemon.

Sunshine Salad

With fresh fruit, spring greens, avocado and mint, this bright and colorful salad is like spring sunshine in a bowl.

Cheesecake Soufflés with raspberry sauce

These guilt-free Cheesecake Soufflés with raspberry sauce are every bit as wonderful as the cheesecake you know and love.

Banana Cream Pie with caramel-banana jam

Who's ready for the world's most decadent and luscious Banana Cream Pie?! From the crust to the filling, jam, and whipped topping — each layer of this phenomenal pie is bursting with sweet banana flavor. Time to split, we’ve got a pie to make!

Fruit Fluff

Ambrosia was a must-have food of the Greek gods, according to ancient mythology. And today, it’s a popular fruit salad easy to make for any get-together. Our spin on the classic, dubbed Fruit Fluff, has a mixture of fresh or canned fruits, nuts, and cherries swirled in a base of mayonnaise and cream.

In a hurry? Canned pineapple, cherries, and mandarin oranges are easy substitutes for fresh fruit.