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Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
Avoid getting potent spice from chiles on your fingers while chopping with this simple kitchen hack.
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.
Keep summer sweet and extend the life of your fresh berries all summer long with these easy-to-do storage tips.
Need zest for a recipe, but don't have a zester? No problem, use another kitchen tool to get the job done!
Brined capers are a pain to remove and measure—the jar opening is just too narrow for a spoon to fit inside. Get capers out of the jar without dumping out all of their brining liquid with this simple trick!
Save time, mess and waste in the kitchen with a gadget that's much more versatile than its name implies.
Save time and hassle by using this quick tip for storing freshly squeezed lemon juice and fresh-cut lemon slices.
Learn how to segment, or suprême, your citrus fruit like a pro for stunning and impressive presentation.
Stop throwing away precious fresh pineapple with this helpful tip that that cuts down on waste.
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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This pie is no run-of-the-mill dessert — a perfect blend of apples and sweet cranberries topped with irresistible almond streusel. Vanilla ice cream is optional (but oh so good!).
Here’s a fruit salad that’s different enough to be intriguing (it has cucumber in it!), yet still appeals to “conservative” eaters. Serve it at a springtime brunch or lunch.
Your average Anjou may not seem as “sexy” as trendier fruits. But poach it in red wine and—hello! Plain-jane pears become a delicacy!