Articles
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Tips
How to Easily Skin Fish
Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How-To's
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
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Recipes
Skillet Salmon Chowder Casserole
Turn the perennial favorite — fish chowder — into a stick-to-your-ribs Skillet Salmon Chowder Casserole. With hash brown potatoes, succulent pieces of fresh salmon, and a bright and bacony bread crumb topping, everyone will be coming back for a second helping.
Fish Florentine with Parmesan Crumbs
If you’re looking for a dinner elegant enough to impress your better half, this one is sure to reel them in. Florentine might sound like a fancy word, but it just refers to dishes made with creamy spinach. Here, top fish with it, then finish it with a crispy crumb topping. Because spinach tends to be full of water, it can waterlog a dish. To prevent this, thaw it and squeeze dry with paper towels to remove the moisture.
When it comes to fish, halibut is always a good choice because it…
Salmon Alfredo with Capers & Chives
You can never have enough pasta dishes in your arsenal for busy weeknights. This Alfredo, coupled with quick-cooking, user-friendly salmon, is one to add to your list.
The key is to start with the freshest fish available. To ensure freshness, head to a market with a high fish turnover. Buy a one pound portion of a whole side of salmon (or steelhead trout) with the skin still attached — it will easily “peel” right off after it’s cooked.
For flawless fettuccine Alfredo, toss the …
Pecan-Crusted Red Snapper with Rémoulade
Even “non-fishionados” will like this Pecan-Crusted Red Snapper. The pecans and spice blend on the fish give it universal appeal. Add a cooling rémoulade sauce, and you’ve got a meal that’s sure to impress.
The keys to quick meals are preparation and organization. The chef’s secret to that is mise en place (having everything ready to go). That goes double if you want a meal in a short amount of time. Take a little time to prep everything in advance, and you’ll be surprised at how quic…
Tuna Noodle Pesto with Florentine Mornay Sauce
The assertive flavors of tuna, sun-dried tomatoes, and Asiago cheese find common ground in this wholly indulgent Italian casserole. Although “à la Florentine” is just a fancy way to say “cooked with spinach,” this baked pasta dish is still as Italian as it gets. Basil pesto, rich Asiago cheese, and sun-dried tomatoes keep the canned tuna from overpowering the dish, while offering their own unique Mediterranean flair.
Another staple of cuisine “à la Florentine” is the creamy Mornay sau…
Crispy Crusted Red Snapper with Tomatoes & Leeks
“Fish and chips” takes on a whole new meaning — and finds extra inspiration from Mediterranean cuisine — for this fresh-tasting, potato chip-crusted fillet. Potato chip breading packed onto red snapper is a new way to look at the old English classic fish and chips dish. Crushed potato chips (thin, plain ones are fine) blended with spiced bread crumbs and Parmesan are a simple, flavorful addition to fish. Don’t worry about the fish naturally overwhelming the rest of the dish — red snapper has…
Fish Poached in Olive Oil with Oranges
Cooking fish can be an intimidating task — turn your back and it’s overcooked and too dry. Poaching fish in olive oil is the perfect solution. It incorporates flavor while keeping the fish moist. And poaching it in the oven at a low temperature gently “bathes” the fish, leaving it with a silky texture, not at all oily like you’d expect.
Almost any fish can be poached this way. Start by flavoring the oil — here that’s with Spanish ingredients such as smoked paprika, orange zest, and g…
Crispy Cod Fillets
Thick, tender cod fillets, a crispy, crunchy panko coating, and a from-scratch tangy tartar sauce take the mundane to simply marvelous in just about half an hour. Looking for more fish recipes? Check out some other favorites!
Fish & Hush Puppy Skillet with Ketchup Tartar Sauce
Turn a traditional Southern duo — catfish and hush puppies — into a one-dish dinner fit to feed the whole family and then some. A southern “delicacy,” hush puppies are deep-fried cornmeal dumplings served with ketchup or tartar sauce. With this recipe try both in one sauce.
Hit any rural restaurant in the southern United States on a Friday night and you’ll probably find all-you-can-eat fried catfish and hush puppies on the menu. But all that frying takes preparation, is more than a li…
Grilled Halibut Greek Salad
On a hot summer night, nothing hits the spot like a cold salad. If you’re looking for something tangy, go Greek with this bright, briny salad full of lemon, vinegar, and feta. Bulk it up with fresh vegetables and hearty chickpeas, too. Top it all off with a hot-off-the-grill piece of halibut for a meal that’s light, lively, and filling at the same time.
Tuna Salad Melt with Sweet Piquanté Peppers
Spice up everyday tuna salad by adding the slightly spicy yet sweet flavor of piquanté peppers, called Peppadews. Then for the ultimate sandwich eating experience, turn the salad into a tuna melt. Old Bay seasoning is a unique blend of spices, such as celery seed, ground allspice, and assorted peppers, and adds depth to the tuna salad.
Sesame-Crusted Salmon with wasabi dipping sauce
With minimal ingredients, little preparation, and quick-cooking time, this sushi-inspired salmon dinner is as easy as calling for carryout.