Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this creamy seafood dinner on the table in no time. This rich and creamy pasta dish can virtually be on the table in the time it takes to boil the caserecci pasta. To complement the menu, pair the pasta with fresh and flavorful finger sandwiches.
Makes
2 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
COOK:
HEAT:
STIR IN:
Test Kitchen Approved
Instructions
Cook pasta in a pot of boiling salted water according to package directions; drain.
Heat cream in a skillet over medium until it steams and bubbles appear around the edges, about 10 minutes.
Stir in spinach, dill, and pasta, tossing with tongs until spinach wilts; season with salt and pepper.
Serve pasta topped with salmon.
Caserecci [KA-sey-RE-tchee] is a rustic rolled tube of pasta that adds a toothsome texture.
It might look like you’re adding a lot of spinach, but it cooks down very quickly, so be sure to use all of it.
Remove the tough skin underneath the salmon, then to easily flake it, use two forks to break it apart.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 748
% Daily Value*
Total Fat 42g 64%
Saturated Fat 23g 114%
Cholesterol 222mg 74%
Sodium 117mg 4%
% Daily Value*
Carbs 46g 15%
Protein 22g
*Percent Daily Values are based on a 2,000 calorie diet.
