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Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
With three different citrus ingredients, you’ll love this update to Tuna Casserole.
It’s amazing how much of a difference fresh, quality ingredients can make!
A fresh twist on Tuna Noodle Casserole,
this one swaps out canned tuna for fresh tuna steaks. Plus, with Old
Bay seasoning and a bright hit of citrus, this is one dish you won’t
soon forget. Plate it up with a classic wedge salad for a dinner win.
Tacos off the grill, or a la parilla,
have the dimension of flame and smoke. With lime crema and sliced avocados, these Grilled Fish Tacos are like a summer evening in the palm of your hand. And it’s not being rude if you're skeptical
that fish skin is meant to be eaten — but unless you’re looking for it, you
won’t even know it's there.
This Lomi Macaroni Salad is
a mainland version of a popular
Hawaiian salmon and vegetable salad.
Smoked salmon replaces the more
traditional salt-cured salmon for ease
and flavor, while pasta makes it more
substantial. Jalapeño, cilantro, and
fresh lime juice brighten and add
dimension to the dish. But make this
a day ahead, it gets better with age.
Salmon in general is touted as a nutritional powerhouse, but wild salmon takes the benefits over the top. On average, wild salmon has 20% more protein and 20% less fat than farm-raised. So enjoy the great outdoors with this quick-to-fix recipe for Cherry-Chipotle Grilled Salmon and smashed potatoes — spicy-fruity and wholesome, it's just the ticket.
Buying a side of salmon and filleting
it yourself, then freezing individual
portions, means this pantry meal
is only as far away as your freezer. Orange-Glazed Salmon fillets and simple
sautéed greens couldn’t be any better or easier. Orange
marmalade and a touch of brown sugar lend a sweet
element to the salmon. Cajun spice lends a little — you
guessed it — spice. And lime juice freshens it all up.
with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory
and silky with subtle grapefruit flavor, this sauce
pairs perfectly with cod or halibut.
Sweet Potato Hash is loaded with crisp-tender
veggies topped with hot-smoked salmon and a poached egg —
a nutrient-dense dish that can be enjoyed any time of day. With all the good-for-you nutrients and great flavor, it’s hard not
to fall in love with sweet potatoes.
Lean and nutritious, Jerk-Spiced Catfish is the perfect catch for dinner when served with a refreshing tropical salad. There’s a long list of reasons why catfish is a smart choice for dinner. It’s inexpensive and available year-round. It’s high in protein, B vitamins, and potassium, and it’s naturally low in sodium. In terms of sustainability, farm-raised catfish is one of the best choices for fish. When it comes to flavor, catfish’s mild taste can handle plenty of spice, which is why a stro…
Roasting is a quick and efficient way to get dinner on the table. Plus, because it’s a dry-heat cooking method, it intensifies the flavors of the ingredients, meaning this salmon with honey-mustard glaze tastes amazing. Anyway you put it, this fast and delicious meal is a win-win.
With a freshly made green sauce and white fish, this is an excellent pasta dish to serve on a hot summer’s day. It’s simple and light, yet substantial enough to satisfy.
Power bowls are perfectly balanced meals made of good-for-you ingredients. These recipes offer a guide for creating one-bowl meals that are full of flavor, texture, and diverse nutritional content. This umami-rich Tuna Poke Bowl is full of healthful ingredients. The cauliflower rice provides fiber and has sulfur-containing compounds perfect for a bowl full of goodness.
All-in-one bowls are everywhere these days. With their rainbow of colors, tastes, textures, and healthyish benefits, it’s no wonder. Plus, they’re a fun, flavorful, and convenient way to mix and match many of your favorite ingredients — grains, proteins, and veggies — together. Take a classic Niçoise salad and turn it into an all-in-one meal in a bowl.