Articles
Tips
How to Store Leftover Coconut Milk-by Freezing!
Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.
How to Grate Butter for Tender Baked Goods
For tender scones that aren't overworked, let your cheese grater do the heavy lifting when it comes to the most crucial element.
Techniques for Roasting Chicken
The secret to a perfect roasted chicken lies in how it's prepared prior to roasting. Here are the tips you need for success.
How to Buy & Store Garlic in Bulk
Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.
No Ripe Bananas? Grate Your Bananas in a Pinch!
Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!
A Quick & Easy Tip to Prep Avocados
Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.
How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
DIY Hard-Shell Tacos
Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.
How to Juice Limes
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How to Prepare Bamboo Skewers for Grilling
These two tips in one make your time in the kitchen quicker and easier. Click to read more about useful tips for bamboo skewers.
How to Easily Slice Olives with an Egg Slicer
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
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Recipes
Limoncello Prosecco Spritzers
Set up a bar with a bucket of ice-cold (and affordable!) prosecco, a bottle of limoncello, seltzer, fresh lemons, and ice cubes. Prosecco is perfect for this cocktail, but seltzer is great for a lighter option.
Minty Melon Mojitos
Frozen cantaloupe cubes make this cool cocktail even more perfect for warm evenings with friends.
Fried Chicken Katsu
This easy recipe with tonkatsu sauce, made of malt vinegar, yeast, and fruit and vegetable purées, may be your new favorite way to eat fried chicken.
Asian Chicken Tacos
Inspired by the Vietnamese sandwich bahn mi, these tacos will have you counting and recounting the number of ingredients because the flavor punch you get with each bite defies the laws of five ingredients.
Chicken Shiitake Marsala
We’ve taken this Italian American dish and added our own flair. We love the rich flavor of the shiitake mushrooms with the mildly sweet Marsala wine.
Curry Pork Chops
A creamy, spicy coconut milk sauce keeps pork chops moist and vegetables tender. Serve over brown rice to make sure not one bit of this deliciously addicting sauce gets left behind.
Crispy Gnocchi Primavera
It’s time to let the pot of water take a back seat, because your sheet pan is the hero in this. With fresh flavors— and plenty of sharp pecorino cheese— you’ll be wondering why you haven’t roasted gnocchi before now.
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.