Articles
Tips
How to Store Leftover Coconut Milk-by Freezing!
Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.
How to Grate Butter for Tender Baked Goods
For tender scones that aren't overworked, let your cheese grater do the heavy lifting when it comes to the most crucial element.
Techniques for Roasting Chicken
The secret to a perfect roasted chicken lies in how it's prepared prior to roasting. Here are the tips you need for success.
How to Buy & Store Garlic in Bulk
Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.
No Ripe Bananas? Grate Your Bananas in a Pinch!
Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!
A Quick & Easy Tip to Prep Avocados
Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.
How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
DIY Hard-Shell Tacos
Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.
How to Juice Limes
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How to Prepare Bamboo Skewers for Grilling
These two tips in one make your time in the kitchen quicker and easier. Click to read more about useful tips for bamboo skewers.
How to Easily Slice Olives with an Egg Slicer
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
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Recipes
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings