Equipment

How to Remove Silk From Corn

With sweet corn season in full bloom, save time shucking with these simple-to-do tips that uses things already in your house or kitchen.

Use Muffin Tins for Condiment Trays

De-clutter the picnic table and organize hot dog toppings with this simple tip using a kitchen pan you already have.

How to Make Room for More Ribs on the Grill

If you're going to grill ribs, you might as well grill for a crowd! If space is a little tighter on your grill than you'd like, here's a creative way to make room for even more meat. Ensure you have enough room on the grill with this quick tip.

Use an Herb Brush for Summer Grilling

An easy tip for imparting even more flavor into fish, meat, and vegetables during grilling this summer season.

How to Clean Up Oil Spills in the Kitchen

Don't cry over spilled oil. This simple trick makes cleaning up oil easy and quick, plus you already have everything you need!

How to Keep Brown Sugar Soft & Fresh

This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.

Crush Mint to Release the Most Flavor

Want to enjoy fresh mint with your iced tea or lemonade? Get the most flavor out of the fresh herb with this simple trick.

Remove Pin Bones from Fish With Your Huller

That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!

Remove Excess Liquid by Squeezing Sauerkraut

Keep dishes from getting soggy with this quick and easy tip for eliminating excess liquid from sauerkraut.

A Mess-Free Way to Chop Canned Tomatoes

No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.

Simple Tip for Removing Zest from Citrus

Use this simple tip to remove the zest from lemons so you'll have fresh citrus zest of any size in no time.

How to Quickly Bring Eggs & Butter to Room Temperature

So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.