Equipment


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Tips

How to Cut a Pineapple with Minimal Waste

Stop throwing away precious fresh pineapple with this helpful tip that that cuts down on waste.

How to Easily Clean a Cheese Grater

Learn this simple trick to quickly, easily, and safely clean a cheesy box grater, without cutting your hand or chewing up your sponge in the process.

Freezing Blue Cheese

Can you freeze blue cheese? Don't let expensive blue cheese go to waste, and always have some on hand with this simple tip for long-term storage.

Chop and Mince Fresh Herbs with Kitchen Shears

Make easier work of mincing fresh herbs — and avoid bruising — with this tip that utilizes kitchen essentials.

How to Shuck Oysters

Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.

How to Quickly Peel a Mango

This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.

The Easiest Way to Seed Hot Chiles

Stop the burn and save your fingers with this simple kitchen tip for seeding and cleaning out hot chile peppers.

How to Clean Seeds from a Pumpkin

Clean out a small cooking pumpkin or winter squash efficiently and safely with this common kitchen item.

How to Core & Seed Bell Peppers

It can be tricky to clean out bell peppers without feeling wasteful. Here's how to do it easily, and avoid losing much pepper flesh.

How to Test Oil Temperature

Simplify frying, especially when you're without a deep-fat thermometer, with this trick for checking the oil temperature.

How to Pit and Cut an Avocado

With our new Mexican book in hand; perfect seeding, peeling, cutting, and ripening avocados with these quick tips.

Cutting Hard-Boiled Eggs with Floss

Find cutting hard cooked eggs to be messy and inefficient? With a simple tool, this task will become simple and easy!


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Recipes

Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.

Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!

Buttermilk-Bacon Pancakes

The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.

Cinnamon Apple Muesli Bars

Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.

Apricot, Walnut, and Coconut Date Bars

Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.

Peanut Butter and Banana Muesli Bars

The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.

White Bean and Tomato Salad

This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.