Egg yolks rarely remain perfectly centered in the egg after packaging, shipping and storage. To help the chalazae hold the yolk in the center of the egg for the perfect hard-cooked egg, try this simple trick. Just make sure to plan ahead because you need a full 24 hours before cooking for this tip to work!
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How to make and peel hard-boiled eggs are perhaps two of the most debated cooking questions. Here's an easy way to peel hard-boiled eggs.
It's safe to say that removing the shell from hard-cooked eggs can be one of the most frustrating things to do in the kitchen. With this easy tip, you'll no longer consider throwing in the towel.
Find cutting hard cooked eggs to be messy and inefficient? With a simple tool, this task will become simple and easy!
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
Don't despair over a dropped raw egg. Cleanup is easy with one simple ingredient that will help scoop the mess right up.
Hesitant to serve the eggs that have been in your refrigerator for who knows how long? Give them this quick test.
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Give your morning meal a much needed upgrade — spice things up with a Mexican-inspired menu created just for two. Breakfast doesn’t have to be complicated to be hearty and memorable, and these Mexican Baked Eggs are a shining example. Start with a layer of avocado and spiced-up salsa, then top with eggs and bake. The avocado becomes extra creamy and the salsa intensifies while baking. Just don’t forget to grease the skillets with the bacon drippings. It adds smoky flavor and prevents the eggs from sticking to the skillets
Not a lot of people think of making breakfast and brunch dishes in a cast-iron pan, well, besides the traditional eggs and bacon. This showstopping quiche has a classic ham and cheese filling inside a sweet potato crust.
There's more to these beautiful spuds than meets the eye. High in fiber and low in fat, these healthy potatoes have recently been classified as an "anti-diabetic" food for their ability to stabilize blood sugars. They are also high in vitamins A, B, and C, as well as potassium.
A rich and flavorful cream cheese crust takes a quintessentially French dish to new heights in this indulgent Crab & Scallion Quiche.
If the only tortilla you’re familiar with is the unleavened Mexican bread, then it’s time for this traditional Spanish omelet to hit your radar. Fluffy eggs, hearty potatoes, and a host of Spanish ingredients make this layered masterpiece a meal you don’t want to miss.
If you’re a fan of omelets, egg casseroles, and baked egg dishes, bring them all together in this extra-special Italian omelet.
Making an omelet isn’t complicated but there is a technique to it. Omelets require just two tools—a skillet and spatula