Special Gift Offer

Close 2 gift subscriptions for the price of 1

Breakfast / Brunch

Denver Omelet Nachos with Hash-Brown Potatoes

Inspired by an appetizer favorite, this gooey, cheesy, and tasty take on nachos hits the spot whether you’re just starting the day, hosting a sporting event, or just hanging out with friends. You’ll be hard-pressed to find someone who doesn’t like these nachos, and for good reason. Denver omelets are just the ticket when you’re hungry, but these nachos are so much more festive than an omelet.

Makes

6–8 servings

Total Time

45 minutes

Print Recipe

Share Recipe

Ingredients

PREPARE:

WHISK:

COOK:

WHISK:

ASSEMBLE:

Instructions

Preheat oven to 425°.

Prepare Crispy Crowns according to package directions, then season with salt and pepper.

Whisk together mayonnaise, hot sauce, and garlic; transfer to a squeeze bottle.

Cook ham in oil in a sauté pan over high heat until beginning to brown, 34 minutes; transfer to a paper-towel-lined plate.

Add mushrooms, bell pepper, and onion to pan; cook until fork-tender and moisture evaporates, 5 minutes. Transfer mushroom mixture to a bowl; stir in ham, and season with salt and pepper.

Whisk together eggs and milk; season with salt and pepper. Melt butter in a nonstick skillet over medium until foamy. Add eggs and scramble, stirring constantly, until nearly set; transfer to a bowl.

Assemble nachos by placing half the Crispy Crowns on an ovenproof baking dish; top with one third hot sauce mayonnaise and half of each the ham mixture, eggs, and cheese. Bake nachos until cheese melts, 3 minutes, then top with remaining Crispy Crowns, one third mayonnaise, and remaining ham mixture, eggs, and cheese. Bake nachos until remaining cheese melts and is bubbly, 3 minutes; top with remaining mayonnaise and scallions.

Denver-Omelet-Nachos-with-Hash-Brown-Potatoes-Step1

To prevent the eggs from becoming rubbery in the oven, slightly undercook the eggs in the skillet.

Denver-Omelet-Nachos-with-Hash-Brown-Potatoes-Step2

So the hot sauce mayonnaise gets evenly distributed over the Crowns, use a squeeze bottle to put it on.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Breakfast / Brunch

Cranberry-Orange Granola