How to Peel a Hard-Cooked Egg
It's safe to say that removing the shell from hard-cooked eggs can be one of the most frustrating things to do in the kitchen. With this easy tip, you'll no longer consider throwing in the towel.
A regular kitchen teaspoon makes quick work of peeling hard-cooked eggs. First, crack the shell on either end of the egg, then insert the spoon into the opening. Rotate the spoon, lifting the shell as you go. It sure beats “picking” off the shell bit by bit!
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
